New varieties have been registered
New varieties of vegetable crops are registered and released
- 16.11.2022
Vegetable crops breeding with application of classical breeding methods, chemical mutagenesis and biotechnology.
Production of high reproduction seeds of local varieties of vegetable crops.
Study and introduction of modern technologies of vegetable crops cultivation.
Development and application of effective technologies for vegetable crops processing.
Biochemical, technological, phytopathological and physiological assessment of varieties and prospective lines.
Production of vegetable crops seeds and seedlings.
Maintenance of seed collection of genetic resources of vegetable and industrial crops.
Provision of consulting services on cultivation of vegetable crops.
Organization of learning practices for students of educational institutions in the field of agriculture.
The effective management of cultivation technologies of tomato landraces of Armenian origin has contributed to increase of productivity and improvement of quality characteristics.
The different means allowable in organic agriculture were tested and introduced for producing ecologically clean, high-value, competitive organic seeds of local varieties of main vegetable crops in open and protected ground conditions.
The production of high-demand super-elite and elite seeds of released local varieties and hybrids of tomato, pepper, eggplant and cucumber was organized.
The valuable vegetable and industrial crops accessions of Armenian origin will be regenerated and multiplicated, duplicate accessions will be sent to the Svalbard Global Seed Vault for safety duplication.
To promote the development of green agriculture in the Republic the new technologies based on the use of green manure plants and biological fertilizers are being studied and developed.
The development of an open access information system for the vegetable crops collection will ensure the accessibility of genetic material for a wide range of users in accordance with the requirements of international conventions in the field of biodiversity.
© 2019-2024 Scientific Center of Vegetable and Industrial Crops. All rights reserved.